Silly Salami

I'm here to dish it out like it is.

Tuesday, June 29, 2010

Fishcakes with Tartar Sauce

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I grilled a whole snapper recently and had half the fish leftover. I stored this in the fridge for two days and got to it last night. It ...

Rhubarb, Cranberry, Jalapeno and Ginger Relish

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I got this recipe from one of my fave blogs - Design Sponge ! It is sooo tasty and this recipe makes so much that you can give to your frie...

Iceburg Wedge

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We got some really tasty steaks the other day (oh! just remembered I had leftovers in the freezer - aw hellllz yeeeeah!) and they were big ...

Peach Pie Cobbler

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I went to the farmers market this weekend and they had some divine peaches! I picked me up about 10 lbs and I had me some pies! The amount...

Whole BBQ'd Snapper

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Summer = BBQ; no other factors are necessary. However, this specific formula is as follows: 2S+2Hh+2L+2B=Perfect Snapper! 2 lbs Snapper (or...

Roasted Beet and Goat Cheese Tartelettes

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I've gotten big into baking and I LOVE anything mini. So, when I heard about these savory tartelettes (mini tarts), I was sooo amped! ...
Monday, June 21, 2010

Blueberry Crumble Pie with Burnt Sugar Ice Cream

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My dad loves chocolate and blueberries, so I went with blueberries cause it's the summer and they're all about (and inexpensive... n...
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It's me, the Silliest

Sam
This is my blog of recipes. I like "eating the rainbow" as well as globe-trotting through food. I totally dig heady local produce and local fresh meats.
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