It's me, the Silliest

This is my blog of recipes. I like "eating the rainbow" as well as globe-trotting through food. I totally dig heady local produce and local fresh meats.

Wednesday, January 27, 2010

Watercress, Grapefruit and Goat Cheese Salad

I think the combination of these flavors is unbeatable. The grapefruit adds such a tart citrus flavor that brightens up this salad and makes it acceptable for dinner.

1 bunch watercress
1 large grapefruit, segmented
Crumbled goat cheese

1 TBSP champagne vinegar
1 TBSP olive oil
1 TBSP minced shallot
1 clove garlic, finely minced

Assemble the watercress, grapefruit and goat cheese in a bowl.

Mix together the dressing and pour on top.

I usually serve this with a chicken breast on the side.

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