This is just a pure looker! It is so gratifying to make something that not only tastes divine, but looks spectacular as well. My neurosis have kicked in and I've been a bit of an obsessive baker.
A
1/2 C powdered sugar
1 1/2 C AP flour
1 1/2 sticks butter, sliced
B
8 oz cream cheese
1/2 C sugar
1 tsp vanilla
1/4 tsp almond
C
1 pint blackberries
1 pint raspberries
2 kiwis
D
2 TBSP marmalade
2 TBSP water
Preheat oven to 350 degrees.
Combine A in a food processor and pulse until dough-like. Place half the dough in 9 1/2" pie tart (keep half for next time), poke holes in the bottom and bake for about 12 minutes until lightly browned.
Beat B until fluffy.
Spread B in A and arrange C on top. Glaze with D.
Those are your ABC's to a delicious fruit tart!
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