It's me, the Silliest

This is my blog of recipes. I like "eating the rainbow" as well as globe-trotting through food. I totally dig heady local produce and local fresh meats.

Monday, February 1, 2010

Heath Crunch Cake

1 C butter
2 C sugar
3 C flour
3 tsp baking powder
1/2 tsp salt
4 eggs
1 C milk
1 1/2 tsp vanilla

Preheat oven to 350 degrees.

Butter and flour two 9 inch cake pans.

Beat the butter and sugar until light and fluffy. Add the eggs, one at a time. Mix the dry ingredients. Add the dry ingredients and milk alternatively until all gone. Bake for about 30 mins.

While cooking, make the icing.

3 3/4 C confectioner sugar
1 stick butter
3 - 4 TBSP milk
1 tsp vanilla
2 oz. dark chocolate, melted

Beat all ingredients until fluffy.

Put a thick layer of Heath Bar bites in the center of the cake. Also sprinkle them around the outside of the cake.

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