The sweet, soft, grainy pear dulls the spicy peppery arugula perfectly! The nuts give it some necessary heartiness and the lemon brightens and combines everything.
3 C packed arugula
1 bosc pear, sliced
Handful of walnuts
1 TBSP capers
2 TBSP apple cider vinegar
1/4 C olive oil
2 tsp lemon zest
1/2 tsp oregano
1 garlic glove (grated on a micro plane)
1/4 onion (grated on micro plane)
Healthy amount of fresh parsley
1/4 C freshly grated Romano cheese
Clean the arugula and combine the top 4 ingredients.
Whisk the vinegar and the oil together and then stir in the last 6 ingredients.
Pour dressing over salad and toss and serve!