It's me, the Silliest

This is my blog of recipes. I like "eating the rainbow" as well as globe-trotting through food. I totally dig heady local produce and local fresh meats.

Friday, September 11, 2009

Fried Bananas with Berry Preserve Ice Cream

I rarely make desserts, but I swear to myself I will make more after this one! Fried bananas with ice cream... dead.

1 C tempura mix (add 3/4 C water for the batter)
4 bananas cut in half lengthwise
1 tsp cinnamon
Berry Preserve Ice Cream

Mix the tempura batter and add cinnamon to the batter. Coat bananas and fry at 350 degrees for about 4 minutes. Serve with ice cream!

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