It's me, the Silliest

This is my blog of recipes. I like "eating the rainbow" as well as globe-trotting through food. I totally dig heady local produce and local fresh meats.

Monday, August 3, 2009

Basil Mayo

This is a great sandwich spread. Look at my Italian Style Sandwiches.

1 large egg yolk that's been set to room temp (leave out for about 45 mins)
1/2 tsp super great dijon mustard
3/4 olive oil
1 tsp vinegar (white, red or cidar)
1 1/2 tsp lemon juice
1 cup packed fresh basil

Put all in a blender and blend that ish!!!

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