This is a great sandwich spread. Look at my Italian Style Sandwiches.
1 large egg yolk that's been set to room temp (leave out for about 45 mins)
1/2 tsp super great dijon mustard
3/4 olive oil
1 tsp vinegar (white, red or cidar)
1 1/2 tsp lemon juice
1 cup packed fresh basil
salt/pep
Put all in a blender and blend that ish!!!
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