It's me, the Silliest

This is my blog of recipes. I like "eating the rainbow" as well as globe-trotting through food. I totally dig heady local produce and local fresh meats.

Wednesday, August 12, 2009

Lobster Dip

This is a great way to stretch a lobster to look oober bouji.

Meat from 2 good sized lobsters
4 pieces of crisp bacon, chopped
1 TBS chopped chives
1/2 C mayo
1/2 C cream cheese

You can add in anything else you see fit (corn kernels ... mmmm, actually def do this). The only thing is that you gotta keep it suuuper chunky or else you look corny.

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