These are super fun to make! I buy the pre-made wontons and leave out the dried shrimp. The dipping sauce is the best part. Try this when you have a good hour.
Frying them is a little tricky, but you'll get it. Add some oil to a NON-STICK (so crucial) pan and add the dumplings, cover half way w water (yes, this will steam and go nuts) and then cover until water is gonzo!
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