It's me, the Silliest

This is my blog of recipes. I like "eating the rainbow" as well as globe-trotting through food. I totally dig heady local produce and local fresh meats.

Tuesday, August 11, 2009

Pork and Chive Dumplings

These are super fun to make! I buy the pre-made wontons and leave out the dried shrimp. The dipping sauce is the best part. Try this when you have a good hour.

Frying them is a little tricky, but you'll get it. Add some oil to a NON-STICK (so crucial) pan and add the dumplings, cover half way w water (yes, this will steam and go nuts) and then cover until water is gonzo!

No comments:

Post a Comment