Try serving these with brunch. Also, you can do this with egg whites and it doesn't taste diety at all cause of the cheese!
12 eggs (serves 4)
1 C ricotta (go for the low or no fat)
1 TBS parmigiano
1 tsp sage
1/2 tsp rosemary
Butter
Salt/pepp
mix everything together and cook over medium-low heat until juuust firm (sort of like my Curried Egg Rotis). This is a great great great thing to serve for brunch. The sage and rosemary are sort of unheard of but majorly tasty and go great with the creamy ricotta!!
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