It's me, the Silliest

This is my blog of recipes. I like "eating the rainbow" as well as globe-trotting through food. I totally dig heady local produce and local fresh meats.

Thursday, July 23, 2009

Cheesy Scrambled Eggs

Try serving these with brunch. Also, you can do this with egg whites and it doesn't taste diety at all cause of the cheese!

12 eggs (serves 4)
1 C ricotta (go for the low or no fat)
1 TBS parmigiano
1 tsp sage
1/2 tsp rosemary

mix everything together and cook over medium-low heat until juuust firm (sort of like my Curried Egg Rotis). This is a great great great thing to serve for brunch. The sage and rosemary are sort of unheard of but majorly tasty and go great with the creamy ricotta!!

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